DirtyFLRestaurant Inspection Data

THE BAMBOO GRILL/OASIS BAR

With 6 inspections documented, THE BAMBOO GRILL/OASIS BAR maintains a 2.7/5 food safety rating in PANAMA CITY BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 6 days ago · 6 reports on file

11127 Front Beach Road
Florida, 32407
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13529629

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Shrimp thawing in sink next to hand wash sink, no splash guard.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Holes in walls in pizza station. Hole by window under air conditioner. Hole in corner behind pizza oven.
  • 36-73-4:Basic - Walk-in cooler floor soiled/has accumulation of debris.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna dip made 3-31-26 in reach in cooler, not used by 4-10-26. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 compartment sink in kitchen, used for hand wash sink and prep sink. Only one faucet for both, faucet being used to thaw shrimp.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at pizza station handwash sink.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. No extinguisher in kitchen area. Observed fire extinguisher sign by fryers. Repeat Violation

9/24/2025· 6mo ago

Visit ID: 10903123

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on top shelf of upright pizza cooler. Manager discarded drinks at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make table: cooked corn 51F, Cole slaw 49F. Per manager I tems sat on prep cart before being stocked in grill reach in cooler. Discussed keeping items in cold storage before moving to bamboo grill.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner unlabeled. Manager labeled during inspection. Corrected On-Site
  • 45-05-4:Portable fire extinguisher missing from its designated location. Observed sign for fire extinguisher near fryers in oasis grill, no fire extinguisher inside kitchen area. For reporting purposes only.

4/24/2025· 11mo ago

Visit ID: 10696339

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Upon inspection observed food stored on floor inside walk-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

10/14/2024· 1y 6mo ago

Visit ID: 8736155

Met Inspection Standards

1 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP packages with no way for air to escape. Manager put holes in all packages. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on cutting board, backpack on top of glasses and personal drink on prep table. Manager removed all items and had employees clean and sanitize the area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed chicken stored on floor of walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked turkey sausage. Manager moved turkey sausage to another cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and soda holsters in outside bar with mold like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink in grill kitchen. Manager removed. Corrected On-Site

3/18/2024· 2y ago

Visit ID: 8569276

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line on bar soda nozzles.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Observed Hershey's chocolate container stored in drink ice. Employee melted and refilled. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle behind bar with no label.

12/7/2023· 2y 4mo ago

Visit ID: 8357098

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under pizza hand wash sink, corners by walk-in cooler and cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By pizza station, and at entrance near cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Dip stick was not in product. Fixed and primed, retested at 50ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Restocked at time of inspection. Corrected On-Site