THAT ISLAND CHICKEN
With 3 documented inspections, THAT ISLAND CHICKEN in PANAMA CITY BEACH has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 3 reports on file
606-B COMMERCE DRIVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
3/6/2026· 1mo ago
Visit ID: 10881948
Follow-up Inspection Required1 high, 1 int, 2 basic
- 16-07-4:Basic - Accumulation of grease/residue in three-compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/between equipment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter: ribs 84F, less than 4 hours. Placed in reach in cooler during inspection. **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Justin. Warning
12/6/2024· 1y 4mo ago
Visit ID: 8710362
Met Inspection Standards3 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water at 40F.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on sides of fryer.
2/16/2024· 2y 2mo ago
Visit ID: 8549789
Met Inspection Standards1 int, 1 basic