LA CUSCATLECA 2
LA CUSCATLECA 2 located in PANAMA CITY BEACH has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: Yesterday · 6 reports on file
606-B COMMERCE DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
4/15/2026· 1d ago
Visit ID: 13583104
Met Inspection Standards1 high, 1 int, 1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef on cold side of flat top, 109F. Per operator cooked approximately 2 hours prior. Moved to hot side for reheating during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per operator bottle contains chlorine and soap.
12/3/2025· 4mo ago
Visit ID: 13584046
Met Inspection Standards- N/A:No Violations Were Observed
11/25/2025· 4mo ago
Visit ID: 13582815
Follow-up Inspection Required1 int
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water on unit. Maximum temperature of 74F obtained. Warning - From follow-up inspection 2025-11-25: No hot water on unit. Operator states plumber fixed issue and unit had hot water. Operator states new water heater will be ordered. **Time Extended**
11/24/2025· 4mo ago
Visit ID: 10885990
Follow-up Inspection Required1 high, 2 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese on counter at 49F at 1:30pm, per operator cheese removed from temperature control at 10:00am. Discussed time as a public health control with operator. Voluntarily discarded at time of inspection.
- 27-16-4:Intermediate - No hot water on unit. Maximum temperature of 74F obtained. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided during inspection. Corrected On-Site
4/29/2025· 11mo ago
Visit ID: 10697013
Met Inspection Standards- N/A:No Violations Were Observed
10/15/2024· 1y 6mo ago
Visit ID: 8992856
Met Inspection Standards3 int, 2 basic
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.