SHARK'S TOOTH GOLF CLUB
2003 Wild Heron Way
Florida, 32413
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork. Manager moved chicken to the bottom shelf. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice bin with mold like substance. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour. Manager removed and threw plastic container away. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper and tuna still sealed in pack with instructions to remove from packaging while thawing.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed tuna salad and salsa marked 10 days after prepping.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa and tuna salad marked 10 days after prep date. Manager discarded at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).