DirtyFLRestaurant Inspection Data

DIVE IN CAFE & LOUNGE

With 5 inspections documented, DIVE IN CAFE & LOUNGE maintains a 4.1/5 food safety rating in PANAMA CITY BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

6300 WEST BAY PARKWAY LEVEL 1

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10873504

Met Inspection Standards

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet towel inside the employee hand sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

12/16/2025· 4mo ago

Visit ID: 13595207

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance inside lid of bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure in kitchen area. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On kitchen line knife in between prep table and cooler. Manager removed knives placing them in proper area. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry properly after use. Manager stored mop in proper place in order to dry. Corrected On-Site Repeat Violation

1/27/2025· 1y 2mo ago

Visit ID: 8736825

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank unsecured next to soda syrups.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to three-compartment sink. Manager hung mop to dry during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink and sanitizer bucket.

2/7/2024· 2y 2mo ago

Visit ID: 8537373

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table.

10/26/2023· 2y 5mo ago

Visit ID: 8357854

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in back kitchen area next to soda machine not secured properly.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed employee using WC to wipe down food prep area without being sanitized using dry solid cloth.