ROCK' IT LANES
513 BECKRICH RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 76F. Manager moved scoop to dipper well. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above shredded cheese, raw ground beef stored over cooked chicken wings. Manager rearranged items at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer used in three compartment sink.
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup with no lid in kitchen area. Employee threw cup away. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed date marked on burgers past 7 days. Employee states items were labeled when frozen but not all items had updated dates when pulled for thawing. Employee added new dates. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).