DirtyFLRestaurant Inspection Data

MASON'S FAMOUS LOBSTER ROLLS

Based on 5 health inspections, MASON'S FAMOUS LOBSTER ROLLS in PANAMA CITY BEACH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

600 South Pier Park Drive
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10921098

Met Inspection Standards

1 high, 2 basic

  • 36-10-4:Basic - Floor tiles coming loose in dining area in front of register, water trapped under tiles.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink on front line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque 130F in front counter hot well, per manager soup in location approximately 3 hours, reheated to 165F in 20 minutes. Corrected On-Site

2/19/2025· 1y 1mo ago

Visit ID: 8741375

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of upright 2door reachin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed scoop at time of inspection. Corrected On-Site

7/31/2024· 1y 8mo ago

Visit ID: 8844289

Met Inspection Standards

2 int, 1 basic

  • 25-29-4:Basic - Single-use gloves not stored in a clean, protected location. Observed gloves stored on floor in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tray in hand wash sink in prep area. Manager removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of clear liquid in mop sink area.

1/31/2024· 2y 2mo ago

Visit ID: 8553461

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-29-4:Basic - Single-use gloves not stored in a clean, protected location. Observed gloves stored on floor. Manager moved gloves to shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at room temperature-68F. Manager states only out for 2 hours.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid. Manager labeled bottle. Corrected On-Site

11/15/2023· 2y 5mo ago

Visit ID: 8363008

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioned lobster stored in bowls stacked on top of each other.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic ware for customers not presented with handles only up in silverware holder. Manager inverted all silverware to handles up in silverware holders and removed tray of silverware. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed quat ppm at 0 in 3compartment sink. Manager changed out sanitizer bottle. Corrected 200ppm. Corrected On-Site