OFF THE HOOK BAR AND GRILL
5711 North Lagoon Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on micro wave. Soiled gaskets on low cook line reach in. Soiled shelves above plating area on cook line. Heavily soiled exterior of trash can on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease/food debris on cook line wall and suppression system tank. Grease build up on fans above cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chlorine reservoir switched out. Primed and tested at 100ppm
- 12A-12-4:High Priority - Observed employee touch raw burger with gloved hands, then handle clean containers and deli paper. Discussed with employee. Employee discarded items, removed gloves and washed hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings. Raw shell eggs over ranch dressing. All items rearranged appropriately. **Corrected On-Site**
- 01B-13-4:High Priority - Stop sale issued on mahi. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: pepper jack cheese 53F, raw burger patty 47F, per cook items out less than 30 minutes. Placed back in cooler at time of inspection. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Chris Kress expired 4-24-19
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. **Warning** - From follow-up inspection 2024-03-20: Establishment working to get plans submitted **Time Extended** - From follow-up inspection 2024-05-22: Spoke with plan review, verified plan review application was submitted. Not yet assigned for review. **Time Extended** - From follow-up inspection 2024-07-22: Plan not yet approved. Sent copy of deficiency letter to manager. **Time Extended** - From follow-up inspection 2024-08-21: Plans submitted and approved by plan review department. Per plan review packet, air curtains must be in operation while exterior doors are open. At time of callback air curtains are not operational. **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. **Warning** - From follow-up inspection 2024-03-20: Establishment working to get plans submitted **Time Extended** - From follow-up inspection 2024-05-22: Spoke with plan review, verified plan review application was submitted. Not yet assigned for review. **Time Extended** - From follow-up inspection 2024-07-22: Plan not yet approved. Sent copy of deficiency letter to manager. **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).