OFF THE HOOK BAR AND GRILL
5711 North Lagoon Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on micro wave. Soiled gaskets on low cook line reach in. Soiled shelves above plating area on cook line. Heavily soiled exterior of trash can on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease/food debris on cook line wall and suppression system tank. Grease build up on fans above cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chlorine reservoir switched out. Primed and tested at 100ppm
- 12A-12-4:High Priority - Observed employee touch raw burger with gloved hands, then handle clean containers and deli paper. Discussed with employee. Employee discarded items, removed gloves and washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings. Raw shell eggs over ranch dressing. All items rearranged appropriately. Corrected On-Site
- 01B-13-4:High Priority - Stop sale issued on mahi. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: pepper jack cheese 53F, raw burger patty 47F, per cook items out less than 30 minutes. Placed back in cooler at time of inspection. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Chris Kress expired 4-24-19
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning - From follow-up inspection 2024-03-20: Establishment working to get plans submitted **Time Extended** - From follow-up inspection 2024-05-22: Spoke with plan review, verified plan review application was submitted. Not yet assigned for review. **Time Extended** - From follow-up inspection 2024-07-22: Plan not yet approved. Sent copy of deficiency letter to manager. **Time Extended** - From follow-up inspection 2024-08-21: Plans submitted and approved by plan review department. Per plan review packet, air curtains must be in operation while exterior doors are open. At time of callback air curtains are not operational. **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning - From follow-up inspection 2024-03-20: Establishment working to get plans submitted **Time Extended** - From follow-up inspection 2024-05-22: Spoke with plan review, verified plan review application was submitted. Not yet assigned for review. **Time Extended** - From follow-up inspection 2024-07-22: Plan not yet approved. Sent copy of deficiency letter to manager. **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning - From follow-up inspection 2024-03-20: Establishment working to get plans submitted **Time Extended** - From follow-up inspection 2024-05-22: Spoke with plan review, verified plan review application was submitted. Not yet assigned for review. **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning - From follow-up inspection 2024-03-20: Establishment working to get plans submitted **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook cut all bags open at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer fridge: hot dogs 50F in unit overnight per employee, tuna dip 49F in unit unknown amount of time per employee, sliced tomatoes 51F in unit over night per employee, shredded cheese 51F in unit overnight, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer fridge: hot dogs 50F in unit overnight per employee, tuna dip 49F in unit unknown amount of time per employee, sliced tomatoes 51F in unit over night per employee, shredded cheese 51F in unit overnight, see stop sale. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of grease and dust on ceiling in kitchen above grill and on cords of fan attached to ceiling above grill. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of red onions stored on floor in prep area. Employee put on shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in prep area stored between wall and prep shelf. Employee removed and took to dish sink. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and a spoon stored in standing water at 108F. Employee removed utensils and put in dish sink. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored in floor. Employee moved to other area. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed employee restock single use sandwich toothpicks for sandwiches with bare hands in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs in shell stored over mixed cheese. Employee moved eggs to a different shelf at bottom. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed safe with bus tub sitting on top with dirty food baskets blocking hand wash sink in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at bar and no hand wash sign.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap for hand washing at any hand wash sink in establishment. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees safe staff training expired.
Food safety inspection conducted on 9/12/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).