LA GUAGUA HAVANERA
7808 BACK BEACH RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand wash sink disconnected. Pipe reconnected during inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on exterior of unit under hood vent
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat topRefried beans 120F, cooked pork 119F, Per manager food in area approximately 15 minutes. Heat turned up during inspection. **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for operator Elsy Yanory Alfaro **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers on unit at time of inspection. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin interior with mold like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of open gloves used for food service. Employee removed cell phone. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Observed pipe below hand wash sink leaking at joint.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef cubes stored over tilapia. Manager put fish over beef cubes. **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).