BORICUBA CAFE INC
BORICUBA CAFE INC located in PANAMA CITY BEACH has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
11206 HUTCHISON BLVD, PANAMA CITY BEACH 32407
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
3/6/2026· 1mo ago
Visit ID: 13533673
Follow-up Inspection Required3 high, 2 int, 2 basic
- 36-24-5:Basic - Hole in or other damage to wall. Water damage and mold like substance on wall by ice well.
- 29-11-4:Basic - Water leaking from faucet by ice well.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added chlorine to solution, tested at 100ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pastelitos stored in plastic togo bags. Employee placed pastelitos in a food grade zip lock bag. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in prep cooler. Employee moved chicken to bottom during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current food handler certificates provided for Jose, Andre, Leanna, or Sheila. Warning
1/5/2026· 3mo ago
Visit ID: 13585266
Follow-up Inspection Required1 int
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Tony SanFelippe Warning - From follow-up inspection 2025-12-01: No manager certification provided. Operator states certification is in progress. **Time Extended** - From follow-up inspection 2026-01-05: No manager certification provided upon callback. Admin Complaint
12/1/2025· 4mo ago
Visit ID: 13533221
Follow-up Inspection Required1 int
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Tony SanFelippe Warning - From follow-up inspection 2025-12-01: No manager certification provided. Operator states certification is in progress. **Time Extended**
9/29/2025· 6mo ago
Visit ID: 10887820
Follow-up Inspection Required1 high, 2 int
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: tamales 99F, per employee, tamales heated approximately 1 hour prior. Operator states tamales degrade quickly at higher temperatures. Discussed time as a public health control with operator and provided template for written plan.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Tony SanFelippe Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Paper towels placed in area during inspection. Corrected On-Site