DirtyFLRestaurant Inspection Data

DUSTY'S OYSTER BAR

DUSTY'S OYSTER BAR maintains a 3.0/5 food safety rating based on 7 health department inspections in PANAMA CITY BEACH. Recent inspections show improving food safety practices.

16450 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13543474

  • 24-06-4:Basic - Clean beer pitchers stored on soiled table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for oyster shucker.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/debris build up on table/shelf used for beer pitcher storage. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, by fryers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in expo sink. Items removed from sink during inspection. Corrected On-Site

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13483384

  • 08B-42-4:Basic - Food stored outside. Fry oil stored outside by walk-in cooler. All fry oil moved inside at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease/debris on fryers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, at oyster bar.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Dust on shelf in fry station. Grease build up on hood vent. Worn, torn and/or soiled floors/carpeting. Floor in walk-in freezer in disrepair, soft wood on deck/stairs to office. Soiled walk-in cooler/freezer floors.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cases of beer. Beer moved at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of soda gun. Manager cleaned soda gun during inspection.. Food debris around top of make table.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for person in charge at time of inspection Nicole Parsons.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dish area. Restocked at time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server and 1 oyster shucker lacking food handler certification.

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8893302

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
  • 22-20-5:Basic - Small amount of building up on interior top of ice machine.
  • 08B-12-5:Basic - Stored food not covered. Snow crab legs stored in upright glass cooler not covered.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8773307

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of grease and food debris on floor underneath equipment in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above fryers and grill with build up of grease and food debris.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch food on ready to eat sandwich with bare hands. Cook threw sandwich away and made another one.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink and hand wash sink in prep area had bag of Alfredo sauce in it. Manager removed Alfredo sauce and spoke with bartender. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in dish area.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8647098

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8579373

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of food and grease on kitchen floor under fryers.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind dish machine. Manager killed roach and sanitized area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8372205

  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes on floor of dry storage building in back.
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strips around draft beer lines at bar that are not in use according to manufacturer's directions. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.