DUSTY'S OYSTER BAR
16450 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
16819 FRONT BEACH RD
Panama City Beach, FL
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
- 22-20-5:Basic - Small amount of building up on interior top of ice machine.
- 08B-12-5:Basic - Stored food not covered. Snow crab legs stored in upright glass cooler not covered.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of grease and food debris on floor underneath equipment in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above fryers and grill with build up of grease and food debris.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch food on ready to eat sandwich with bare hands. Cook threw sandwich away and made another one.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink and hand wash sink in prep area had bag of Alfredo sauce in it. Manager removed Alfredo sauce and spoke with bartender. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in dish area.
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of food and grease on kitchen floor under fryers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind dish machine. Manager killed roach and sanitized area. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes on floor of dry storage building in back.
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strips around draft beer lines at bar that are not in use according to manufacturer's directions. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).