DirtyFLRestaurant Inspection Data

SANDPIPER BEACON BEACH RESORT RESTAURANT

With 6 documented inspections, SANDPIPER BEACON BEACH RESORT RESTAURANT in PANAMA CITY BEACH has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

17403 Front Beach Road
Florida, 32413
Whisper Dunes
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13657834

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for cook Warning - From follow-up inspection 2026-03-24: Per operator classes are scheduled. **Time Extended**

3/23/2026· 3w ago

Visit ID: 13649176

Follow-up Inspection Required

4 high, 2 int, 6 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair around three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old like substance on chest freezer gasket.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple unused reach in coolers with soiled interiors.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unused coolers in establishment.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with peeling/chipping paint.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed fries stored in Home Depot buckets.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on wall in dry storage by clip board. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low reach in: hot dogs 47F, cooked chicken 48F, per employee items in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low reach in: hot dogs 47F, cooked chicken 48F, per employee items in cooler overnight. See stop sale.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for cook Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap restocked at time of inspection. Corrected On-Site

7/8/2025· 9mo ago

Visit ID: 13455626

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 9mo ago

Visit ID: 13454271

Facility Temporarily Closed

3 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back storage area near A/C. Floor area(s) covered with standing water in front of front door. Grease accumulation on hood vents.
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor by front door.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Soiled shelf in back storage area.
  • 36-10-4:Basic - Worn, torn and/or soiled floors. Soft spot in floor in front of three compartment sink. Soiled floors in front of walk-in cooler.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Per manager on duty, water was shut off by hotel maintenance approximately 10 minutes prior. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese 52F, hot dogs 52F, per manager items in walk-in overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese 52F, hot dogs 52F, per manager items in walk-in overnight. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled French fry cutter on wall

4/24/2025· 11mo ago

Visit ID: 8768300

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.upon inspection observed multiple reach in freezers with ice buildup inside.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

8/4/2023· 2y 8mo ago

Visit ID: 8389698

Met Inspection Standards

3 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over the slicer and potato cutter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine and soda gun holster behind bar with mold like substance. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.