AUTENTIKA MEXICAN GRILLE

14662 Front Beach Road

Florida, 32413

Bay County County

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8751968

03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed refried beans cooling on counter at 115F after 1.5 hours. Manager had employee put beans in reach in cooler with top off. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer in bar sink but no chlorine strips. Manager cleaned out sink and changed to quat sanitizer. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8840208

Inspection #: Visit ID: 8840057

35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on floor under hand wash sink in kitchen. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above enchilada sauce.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches in the following area: 3 live on floor of dish area, 5 live on floor and wall next to hand wash sink in kitchen and 4 live on floor and wall in back corner of kitchen near upright refrigerator. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8831680

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 8 dead roaches in the following areas: 3 on floor in front of bar and 5 on floor of dry storage area in back room. Admin Complaint - From follow-up inspection 2024-07-18: No dead roaches observed at this time. Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in the following areas: 1 on wall above hand wash sink in kitchen, 1 on floor of kitchen under refrigerator and 1 on floor in front of bar area. Admin Complaint - From follow-up inspection 2024-07-18: No live roaches observed at this time. Admin Complaint

Inspection #: Visit ID: 8831415

35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 dead roaches in the following areas: 3 on floor in front of bar and 5 on floor of dry storage area in back room. Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in the following areas: 1 on wall above hand wash sink in kitchen, 1 on floor of kitchen under refrigerator and 1 on floor in front of bar area. Admin Complaint
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8450265

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed pans stored next to hand wash sink in kitchen exposed to splash. Employee moved pans to different area of kitchen. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked while still wet. Employee moved all cups to dish area. **Corrective Action Taken**
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with food contact surface up. Employee took forks back to get washed again and inverted. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat steak and over raw sausage. Employee moved all meat to different shelf. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles in server area with no label. Server labeled both bottles. Corrected On-Site

Inspection #: Visit ID: 8365629

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth sitting on table. Manager put in sanitizer bucket. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun behind bar with mold like substance. Bartender cleaned during inspection. Corrected On-Site