AUTENTIKA MEXICAN GRILLE
Based on 9 health inspections, AUTENTIKA MEXICAN GRILLE in PANAMA CITY BEACH has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 9 reports on file
14662 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 13459461
Met Inspection Standards2 high, 1 int, 4 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles and foam between tiles.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen and back door to storage area. Gap between double doors to dining area and gap under front door. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished walls in dry storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm chlorine. Machine primed and tested at 100ppm. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over cilantro in storage cooler. Chicken moved during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of all purpose cleaner not labeled. Manager labeled bottle at time of inspection. Corrected On-Site
7/11/2025· 8mo ago
Visit ID: 10930337
Met Inspection Standards2 high, 3 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in kitchen.
- 35B-03-4:Basic - Outer openings to storage area not protected with self-closing door.
- 12A-13-4:High Priority - Dish washer handled dirty dishes and then handled clean dishes with no hand wash.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over butter in storage cooler. Manager moved fish to bottom. Corrected On-Site
10/2/2024· 1y 5mo ago
Visit ID: 8751968
Met Inspection Standards1 high, 2 int
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed refried beans cooling on counter at 115F after 1.5 hours. Manager had employee put beans in reach in cooler with top off. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer in bar sink but no chlorine strips. Manager cleaned out sink and changed to quat sanitizer. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/26/2024· 1y 7mo ago
Visit ID: 8840208
Met Inspection Standards- N/A:No Violations Were Observed
7/25/2024· 1y 7mo ago
Visit ID: 8840057
Facility Temporarily Closed2 high, 1 int, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on floor under hand wash sink in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above enchilada sauce.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches in the following area: 3 live on floor of dish area, 5 live on floor and wall next to hand wash sink in kitchen and 4 live on floor and wall in back corner of kitchen near upright refrigerator. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/18/2024· 1y 7mo ago
Visit ID: 8831680
Met Inspection Standards1 high, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 8 dead roaches in the following areas: 3 on floor in front of bar and 5 on floor of dry storage area in back room. Admin Complaint - From follow-up inspection 2024-07-18: No dead roaches observed at this time. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in the following areas: 1 on wall above hand wash sink in kitchen, 1 on floor of kitchen under refrigerator and 1 on floor in front of bar area. Admin Complaint - From follow-up inspection 2024-07-18: No live roaches observed at this time. Admin Complaint
7/17/2024· 1y 7mo ago
Visit ID: 8831415
Follow-up Inspection Required1 high, 2 int, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 dead roaches in the following areas: 3 on floor in front of bar and 5 on floor of dry storage area in back room. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in the following areas: 1 on wall above hand wash sink in kitchen, 1 on floor of kitchen under refrigerator and 1 on floor in front of bar area. Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/17/2024· 2y 1mo ago
Visit ID: 8450265
Met Inspection Standards1 high, 1 int, 3 basic
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed pans stored next to hand wash sink in kitchen exposed to splash. Employee moved pans to different area of kitchen. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked while still wet. Employee moved all cups to dish area. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with food contact surface up. Employee took forks back to get washed again and inverted. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat steak and over raw sausage. Employee moved all meat to different shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles in server area with no label. Server labeled both bottles. Corrected On-Site
7/20/2023· 2y 7mo ago
Visit ID: 8365629
Met Inspection Standards1 int, 1 basic
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth sitting on table. Manager put in sanitizer bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun behind bar with mold like substance. Bartender cleaned during inspection. Corrected On-Site