MIKE'S CAFE AND OYSTER BAR
17554 Front Beach Road
Florida, 32413
Whisper Dunes
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine soiled at bottom chute .
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- upright- ROP mahi 38F, ROP red fish 41F thawed in sealed bag. See stop sale. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in beer cooler under milk.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Frog legs stored on floor in walk in freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in some cold holding units.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to prep table and tortilla chips.
- 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Wet cloth stored under lettuce bin in reach in cooler on bottom.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cold hold- upright- ROP mahi 38F, ROP red fish 41F thawed in sealed package.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. **Corrected On-Site**
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.
Food safety inspection conducted on 4/17/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler in oyster bar area with build up of dust on ceiling next to vents.
- 08B-56-4:High Priority - Bottles stored in ice used for drinks. Observed 4 bottles of mixers at bar stored in ice used for drinks. Bartender removed bottles, melted ice and restocked. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed gumbo 52F in walk in cooler. Manager states made yesterday and held overnight. Manager also threw product away.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed gumbo 52F in walk in cooler. Manager states made yesterday and held overnight. Manager also threw product away.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over salad dressing in walk in cooler outside and raw shrimp stored over bread in reach in cooler in steam area. Employees moved all raw products to bottom shelf. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags dated with wrong dates.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of spoons in hand wash sink next to dish area. Manager removed.
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).