ANGELOS STEAK PIT

Name: ANGELOS STEAK PIT
Address: 9527 W HWY 98, PANAMA CITY BCH, FL, 324074149, US
Rating: 3.8

9527 W HWY 98, PANAMA CITY BCH 324074149

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10801615

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On steak pit cook lines.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets on prep line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up inside soda gun nozzle at bar. Manager replaced dirty nozzle with clean nozzle at time of inspection. Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in prep room by bathrooms in recharge zone.

Inspection #: Visit ID: 10801591

Inspection #: Visit ID: 8744723

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reading 150F. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. West dining room upright 1: rib eye 52F, filet mignon 52F, per manager items moved to cooler approximately 1 hour prior. Items iced at time of inspection. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk-in cooler, no date mark. Per manager opened approximately 3 days prior. Marked with date during inspection. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-06-4:Intermediate - Soap dispenser at handwash sink in East kitchen not working/unable to dispense soap. Batteries changed during inspection. Corrected On-Site

Inspection #: Visit ID: 8639723

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in back prep kitchen with mold like substance. Repeat Violation

Inspection #: Visit ID: 8363148

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin in kitchen prep area with mold like substance and one soda nozzle behind bar with build up of food debris.