ANGELOS STEAK PIT
9527 W HWY 98, PANAMA CITY BCH 324074149
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reading 150F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. West dining room upright 1: rib eye 52F, filet mignon 52F, per manager items moved to cooler approximately 1 hour prior. Items iced at time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk-in cooler, no date mark. Per manager opened approximately 3 days prior. Marked with date during inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink in East kitchen not working/unable to dispense soap. Batteries changed during inspection. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in back prep kitchen with mold like substance. Repeat Violation
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin in kitchen prep area with mold like substance and one soda nozzle behind bar with build up of food debris.
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).