ANGELOS STEAK PIT
9527 W HWY 98, PANAMA CITY BCH 324074149
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reading 150F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. West dining room upright 1: rib eye 52F, filet mignon 52F, per manager items moved to cooler approximately 1 hour prior. Items iced at time of inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk-in cooler, no date mark. Per manager opened approximately 3 days prior. Marked with date during inspection. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink in East kitchen not working/unable to dispense soap. Batteries changed during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).