DirtyFLRestaurant Inspection Data

TRIDENT

TRIDENT maintains a 4.0/5 food safety rating based on 6 health department inspections in PANACEA. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

107 Mississippi Avenue
Florida, 32346
Wakulla County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13642679

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2026· 4w ago

Visit ID: 13642045

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of meat, fish, and vegetables conducted with no approved HACCP and Process Waiver. Warning - From follow-up inspection 2026-03-19: HACCP plan completed and submitted. Awaiting review. Time extended until next unannounced inspection. **Time Extended**

2/27/2026· 1mo ago

Visit ID: 10930558

Follow-up Inspection Required

2 high, 1 int

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of meat, fish, and vegetables conducted with no approved HACCP and Process Waiver. Warning

8/1/2025· 8mo ago

Visit ID: 10827679

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2025· 11mo ago

Visit ID: 8787808

Follow-up Inspection Required

1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines with mold -like substances.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood filters soiled with grease like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets sitting up right on ice bin.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on shelving by dishwasher.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door located in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fan near dishwasher. Observed food debris on side of make table in front of steam tables.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water, items removed and prepped. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/6/2024· 1y 10mo ago

Visit ID: 8386769

Met Inspection Standards
  • N/A:No Violations Were Observed