DirtyFLRestaurant Inspection Data

ANGELO & SON'S TROPICAL TRADER SHRIMP CO

ANGELO & SON'S TROPICAL TRADER SHRIMP CO has 5 health inspections on file for its PANACEA location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Coastal Highway
Florida, 32346
Wakulla County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13643750

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 37 individually packaged portions of fish thawed in ROP in standing water. 6 individually packaged portions of fish thawed in ROP in walk in cooler.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

3/2/2026· 1mo ago

Visit ID: 10870628

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 11mo ago

Visit ID: 10742053

Met Inspection Standards

3 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone food prep area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelving by dishwasher.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
  • 09-03-4:High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching diced tomatoes with bare hands, other employees in food prep area plating food with bare hands. Employees put on gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F, Sliced tomatoes 47F, employee iced during inspection operator adjusted cooler settings items still within four hour time frame. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by soda machine observed chemical bottles and used rag.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave owner consumer advisory to hang up in establishment. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in kitchen area.

12/12/2024· 1y 4mo ago

Visit ID: 8790815

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2024· 1y 11mo ago

Visit ID: 8364173

Met Inspection Standards
  • N/A:No Violations Were Observed