DirtyFLRestaurant Inspection Data

POSEY'S UP THE CREEK

POSEY'S UP THE CREEK located in PANACEA has undergone 8 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

1506 Coastal Highway
Florida, 32346
Wakulla County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3605369

Inspection Completed - No Further Action

10/16/2025· 4mo ago

Visit ID: 10830910

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2025· 10mo ago

Visit ID: 10829154

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Sherrie miller Warning

4/16/2025· 11mo ago

Visit ID: 10819889

Met Inspection Standards

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. Shelf under heat lamp.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall by walk-in cooler.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

2/19/2025· 1y ago

Visit ID: 10728315

Met Inspection Standards
  • N/A:No Violations Were Observed

11/21/2024· 1y 3mo ago

Visit ID: 8789290

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water throughout prep and dish area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in cooler at kitchen area and in walk in freezer.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink uninstalled in storage area. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed dish machine leaking.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw mullet in walk in cooler. Employee properly stored food items during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 60F, coleslaw 46F, shredded lettuce 55F, sliced american cheese 68F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 60F, coleslaw 46F, shredded lettuce 55F, and sliced american cheese 68F in make table at kitchen area at 2:15. Per employee coleslaw held since 1:45 and all other food items held since 9:00. Manager moved coleslaw to walk in cooler during inspection. See stop sale. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed building extension next to three compartment sink area. Floor drains and prep sink installed in room extension. Warning
  • 01C-03-4:Intermediate - Some clam/mussel/oyster tags not marked with last date served.

6/6/2024· 1y 9mo ago

Visit ID: 8660271

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water, throughout kitchen and walk-in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- storage rack beside steam well.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation

4/23/2024· 1y 10mo ago

Visit ID: 8387432

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in multiple areas and in walk in coolers. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
  • 33-16-4:Basic - Open dumpster lid.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation