LAS PALMAS MEXICAN RESTAURANT LLC
LAS PALMAS MEXICAN RESTAURANT LLC maintains a 2.6/5 food safety rating based on 4 health department inspections in PANACEA. Recent inspections show improving food safety practices.
Coastal Highway
Florida, 32346
Wakulla County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/2/2025
Inspection #: Visit ID: 10783502
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed behind the bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tea bag in hand sink in waitress area. Operator corrected during time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen by cook line operator corrected during time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in kitchen by dishwasher. Repeat Violation
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8759053
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8655796
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean food container been stacked after being washed.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the stockroom floor. Employee removed items and stored the items correctly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease,cook line.
- 29-11-4:Basic - Water leaking from faucet/handle front line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand up reach in cooler. Milk, diced tomatoes. Employee placed dates on the food item containers. Corrected On-Site
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8368183
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer Quaternary 0ppm. Manager corrected to Quaternary 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef 59F in reach in cooler at storage area. Per manager held since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef 59F in reach in cooler at storage area. Per manager held since yesterday and hasn't been served to public today. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris in soda gun nozzle and holster at bar area.