DirtyFLRestaurant Inspection Data

LAS PALMAS MEXICAN RESTAURANT LLC

LAS PALMAS MEXICAN RESTAURANT LLC maintains a 3.1/5 food safety rating based on 5 health department inspections in PANACEA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Coastal Highway
Florida, 32346
Wakulla County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10922233

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2025· 10mo ago

Visit ID: 10783502

Met Inspection Standards

3 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed behind the bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tea bag in hand sink in waitress area. Operator corrected during time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen by cook line operator corrected during time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in kitchen by dishwasher. Repeat Violation

2/19/2025· 1y ago

Visit ID: 8759053

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over salsa.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

6/11/2024· 1y 9mo ago

Visit ID: 8655796

Met Inspection Standards

3 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean food container been stacked after being washed.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the stockroom floor. Employee removed items and stored the items correctly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease,cook line.
  • 29-11-4:Basic - Water leaking from faucet/handle front line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand up reach in cooler. Milk, diced tomatoes. Employee placed dates on the food item containers. Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8368183

Met Inspection Standards

2 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer Quaternary 0ppm. Manager corrected to Quaternary 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef 59F in reach in cooler at storage area. Per manager held since yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef 59F in reach in cooler at storage area. Per manager held since yesterday and hasn't been served to public today. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris in soda gun nozzle and holster at bar area.