MILA'S ON THE MANATEE
955 RIVERSIDE DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black buildup. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed pan with no handle in flour bin. Employee removed. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on wait station counter next to food items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food handling employee with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed two tubs of onions stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
- 10-20-4:Basic - In-use tongs stored on shelf pole between uses. Employee removed. observed knife sharpener stored on hole between shelves. Employee removed. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in container on prep table. Operator stated had only been out one hour. Owner put in cooler. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink . Manager replaced towels. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the can opener stored in a soiled holder. **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the inside and outside ice machines. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in seasonings. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the can opener stored in a soiled holder. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in the walk in cooler and cook line that were reduced oxygen packaged and completely thawed without being removed from their packaging. Operator willingly disposed of fish. **Corrective Action Taken** **Repeat Violation** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a dishwasher load the dishwasher with dirty dishes then put away clean dishes without washing their hands. Employee washed their hands and out the soiled dishes in the dish machine to run. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fish in the walk in cooler and cook line that were reduced oxygen packaged and completely thawed without being removed from their packaging. Operator willingly disposed of fish. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner stored above clean dishes and observed soap stored next to boxed soda in the kitchen and dry storage area respectively. Operator removed the chemicals. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).