DS BREAKFAST AND BURGERS

423 10 AVE W

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 1/13/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles in kitchen by hood exhaust that were soiled with black substance.
Food Inspector #8830796
2025-01-13
★★★★½ 5.0/5
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/16/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black slimy buildup. Owner cleaned. **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee speaker on food prep table. Owner moved. **Corrected On-Site**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint. Employee put on hair restraint. **Corrected On-Site**
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in front of walk in cooler not smooth and durable. **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Owner labeled. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Owner labeled. **Corrected On-Site**
Food Inspector #8781894
2024-07-16
★★★½☆ 4.0/5
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).