DS BREAKFAST AND BURGERS
With 6 documented inspections, DS BREAKFAST AND BURGERS in PALMETTO has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.
423 10 AVE W
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/10/2025
Inspection #: Visit ID: 13470376
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area beside the sprayer hose soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee rewashed the dishes and washed their hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallons of cleaner fluid stored next to vinegar and baking soda on a shelf next to the cook line . Owner removed the vinegar and baking soda. Corrected On-Site
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder on the floor/wall area on the cook line. Owner removed the powder with a wet mop. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on the cook line stored at room temperature with a time mark. Owner had the plan, the form was not fill out. Owner filled out the plan before the end of the inspection. Corrected On-Site
Inspection Date: 7/23/2025
Inspection #: Visit ID: 10872919
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up interior of ice machine. Owner cleaned and sanitized. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8830796
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles in kitchen by hood exhaust that were soiled with black substance.
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8781894
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black slimy buildup. Owner cleaned. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee speaker on food prep table. Owner moved. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint. Employee put on hair restraint. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in front of walk in cooler not smooth and durable. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Owner labeled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Owner labeled. Corrected On-Site
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8455692
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in front of walk-in cooler not smooth and durable. Owner is working on fixing. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with sanitizer in them. Owner labeled. Corrected On-Site
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8381037
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed customer drink cups stacked wet.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in front of walk in cooler untreated wood.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.