DirtyFLRestaurant Inspection Data

DEMI'S NOODLE HOUSE

Based on 6 health inspections, DEMI'S NOODLE HOUSE in PALMETTO has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1318 10th Street West
Florida, 34221
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13471821

Met Inspection Standards

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on the cook line. Operator removed some. **Corrective Action Taken**
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed a missing drain plug on the dumpster.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not inverted. Operator inverted them. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed burn cream stored over food products and observed a container of vitamins stored in the reach in freezer. Operator removed the items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Ambient shell eggs (52F - Cold Holding); Tofu (49F - Cold Holding). All other foods in the cooler were not temperature sensitive. Operator stated the products had been there for approximately 2hrs. Operator placed them in their reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to steroid a water jug. Operator removed it Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certificates expired at this time.

7/24/2025· 8mo ago

Visit ID: 10907948

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2024 license displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed two cases of sauce stored on floor.

1/29/2025· 1y 2mo ago

Visit ID: 8855449

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted. 2024 is up.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food storage shelf. Owner moved purse. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed untreated concrete throughout kitchen. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of dented hoisin sauce.

8/9/2024· 1y 8mo ago

Visit ID: 8725315

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf in kitchen. Observed cell phones on table in kitchen. Employee moved phones. Observed umbrellas a hanging on shelf with food stored on it. Employee moved. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on exterior kitchen door. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed children's vitamins and Metamucil on table in kitchen.

11/9/2023· 2y 5mo ago

Visit ID: 8454228

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle in kitchen. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed missing door closer on rear exterior door.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

7/25/2023· 2y 8mo ago

Visit ID: 8346845

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Owner moved tongs.Repeat Violation Corrected On-Site Repeat Violation