8TH FLOOR ROOFTOP BAR
Tamiami Trail
Florida, 34220
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of fryer oil on floor. Chef moved off of floor. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed bar dish machine leaking water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above lobster and mussels. Chef moved cooked product above raw. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of salmon dip dated 2/8. Chef threw out. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of surface cleaner and bras so stored next to pancake syrup. Chef moved chemicals. **Corrected On-Site**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted . Emailed to chef, he printed and posted. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed the ice scoop buried in ice. Operator removed the scoop. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the kitchen and bar. Operator placed them up. **Corrected On-Site**
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper alloy cup at use in the bar. Operator disposed of the cups. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).