8TH FLOOR ROOFTOP BAR

8TH FLOOR ROOFTOP BAR located in PALMETTO has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Tamiami Trail

Florida, 34220

Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13599816

Met Inspection Standards

1 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. Warning - From follow-up inspection 2025-12-29: **Time Extended**

12/18/2025· 2mo ago

Visit ID: 10931818

Follow-up Inspection Required

1 high, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks improperly stored. Operator removed them Corrected On-Site Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cooks on the line all wearing watches. Operator had them remove them. Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in 70F degree standing water. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed: Dishwasher (Temperature 130). Operator had the dishes brought downstairs to be sanitized. **Corrective Action Taken** Warning

2/21/2025· 1y ago

Visit ID: 10702614

Met Inspection Standards

3 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed case of fryer oil on floor. Chef moved off of floor. Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Observed bar dish machine leaking water.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above lobster and mussels. Chef moved cooked product above raw. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of salmon dip dated 2/8. Chef threw out. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of surface cleaner and bras so stored next to pancake syrup. Chef moved chemicals. Corrected On-Site
02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted . Emailed to chef, he printed and posted. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8740965

Met Inspection Standards

1 high, 2 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Observed the ice scoop buried in ice. Operator removed the scoop. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the kitchen and bar. Operator placed them up. Corrected On-Site
14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper alloy cup at use in the bar. Operator disposed of the cups. Corrected On-Site

6/19/2024· 1y 8mo ago

Visit ID: 8248907

Met Inspection Standards

N/A:No Violations Were Observed