GIARDINO GOURMET SALADS
14455 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed broken ice machine not in use at front counter area. **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken ice machine not in use stored behind counter and walk in cooler with ambient temperature of 47F - From follow-up inspection 2024-07-30: Observed broken ice machine not in use stored behind counter **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 47F
- 14-11-5:Basic - Equipment in poor repair. Observed broken ice machine not in use stored behind counter and walk in cooler with ambient temperature of 47F
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching chicken salad at front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of white rice, brown rice, and quinoa not labeled in kitchen area
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee discard piece of lettuce fallen on shoe and changed gloves without washing hands in between, coached employee to wash hands. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); diced tomatoes (49F - Cold Holding); tuna salad (49F - Cold Holding), at walk in cooler as per labels on containers since 4 days ago
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); diced tomatoes (49F - Cold Holding); tuna salad (49F - Cold Holding), at walk in cooler as per labels on containers since 4 days ago. Operator discarded products
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).