CASA DORADO
South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/9/2023
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, reach in cooler door handle soiled. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cooked engaged in food preparation with no hair restraint. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stored on the preparation table in the cook line observed in use utensils in standing water at 80F. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, microwave interior soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in the storage area interior solid. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed in use Whipping cloths stored over the preparation table in the kitchen. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell egg and continued prepping food without washing hands. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook washed soiled wiping cloth in the three compartment sink and continued preparing food before washing hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw steak over unwashed produce. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler Raw chicken stored over cooked yuca. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located in the cook line blocked by a garbage can. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in the hand wash sink located in the cook line. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lourdes Leon, Doblis working for over 60 days not certified. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/9/2023 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).