DirtyFLRestaurant Inspection Data

TCG FOOD SUPPLY LLC

Health inspection records show TCG FOOD SUPPLY LLC in PALMETTO BAY has 7 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

17225 S DIXIE HWY STE 104

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13604084

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents at the walk in cooler soiled with dust.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, thermostat and drink stored above preparation table. Manager removed them. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting above 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed lids with old labels stuck on top of 3 compartment sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves throughout the establishment rusted.

12/29/2025· 3mo ago

Visit ID: 10909292

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed book choy stored in to go bags at walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal scouring pad in handwashing sink next to prep sink.

3/14/2025· 1y 1mo ago

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal trays at ware washing area wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink next to triple sink at preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease debris.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

12/13/2024· 1y 4mo ago

1 high, 1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not functioning properly. As per owner water runs continuously without stoping.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200plus ppm. Owner diluted solution, final reading 50ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade soiled. Repeat Violation

2/26/2024· 2y 1mo ago

Visit ID: 8447931

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

7/18/2023· 2y 9mo ago

Visit ID: 8447525

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2023· 2y 9mo ago

Visit ID: 8338928

Follow-up Inspection Required

1 high, 2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not stored on shelves not protected or inverted in the storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a prep table.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken stored in the walk in cooler floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer handle.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a bug zapper hanging over storage shelves that's located in the preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and old food accumulation under the preparation table that's located by the walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On prep tables.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the storage area underneath the hand wash sink and around the food storage shelves observed about 6+ small flying insects flying around the area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.