LA COSINITA LATINA DE MAX LLC
2480 S CONGRESS AVE STE D, PALM SPRINGS 33406
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At double glass door reach in cooler; commercially processed reduced oxygen packaged tilapia, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink; raw snapper thawing in standing water. Operator turned on cold running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double glass door reach in cooler; raw beef stored over ready to eat yucca and raw pork stored over cooked pork. Operator moved raw below ready to eat. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At double glass door reach in cooler; commercially processed reduced oxygen packaged tilapia, labeled to remove from package before thawing, no longer frozen. See Stop Sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing bleach, not labeled. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At double glass door reach in cooler; commercially processed reduced oxygen packaged King Fish labeled to remain frozen until time of use no longer frozen, still packaged. Operator removed from package. Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area; cooked pork (108°F - Cooling 3:40pm/108°F - Cooling 4:10pm). Operator stated pork cooked at 1:00pm, at this rate pork did not cook to 70°F within 2 hours. Operator moved pork to be reheated to 165°F. **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At double glass door reach in cooler; raw fish stored over unwashed lettuce and bell peppers. Operator moved raw fish to lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double glass door reach in; raw chicken (47°F - Cold Holding); raw pork (47°F - Cold Holding); raw beef (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 4 hours, moved to stainless upright reach in cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store dishes. Operator removed. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers steak undercooked, no consumer advisory. Provided consumer advisory, Operator posted. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen prep sink; spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).