DirtyFLRestaurant Inspection Data

YESHUA BAKERY & CAFE

YESHUA BAKERY & CAFE in PALM HARBOR has 3 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

34018 US HWY 19 N, PALM HARBOR 34684

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13668393

Met Inspection Standards

4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line. Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 13-01-4:Basic - - From initial inspection : Basic - Employee with soiled clothing. Employee working on cook line had soiled apron. Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has food debris present. Repeat Violation Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled. Warning - From follow-up inspection 2026-04-08: No labels on squeeze bottles. Operator added labels during visit. **Time Extended** Corrected On-Site

4/7/2026· 1w ago

Visit ID: 13667030

Follow-up Inspection Required

7 high, 3 int, 11 basic

  • 08B-20-4:Basic - 1 Dented 5oz can of tuna in dry storage. Not separated from undamaged product. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above prep table with dough. Operator moved beverage. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in prep table in kitchen above flour and next to powdered sugar. Employee phone on top of container of powdered sugar. Operator moved phones. Corrected On-Site Warning
  • 13-01-4:Basic - Employee with soiled clothing. Employee working on cook line had soiled apron. Warning
  • 08B-38-4:Basic - Food stored on floor. Onions stored on floor in dry storage. Potatoes and onions stored on floor of walk in cooler. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven in kitchen. Operator moved tongs to proper area. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has food debris present. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cheese in walk in cooler. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade to 100ppm. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine stored on croissant maker. Operator moved medicine. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 Dented 5oz can of tuna in dry storage. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and apron and then changed gloves no handwash. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and then touched pans to cook omelette. Proceeded to add spinach to omelette. No gloves changed or hand wash. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to cooked octopus in walk in cooler. Raw shrimp over ready to eat salmon in walk in cooler. Operator moved ready to eat to proper area. Corrected On-Site Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored next to raw seafood in walk in cooler. Operator moved seafood from chicken. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by container with dirty dishes. Operator moved containers. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no employee health agreement forms on premesis Zula. Warning

2/27/2026· 1mo ago

Visit ID: 13559393

Met Inspection Standards

1 high, 3 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven has accumulation of debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of pastries in reach in freezer. Operator moved chicken to proper area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plates and sponges stored on handwash sink by three compartment sink. Operator moved items to proper area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled under prep table next to reach in freezer. Spray bottle of surface cleaner unlabeled. Operator labeled bottles. Corrected On-Site