DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

750 E LAKE RD S

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766395

  • N/A:No Violations Were Observed

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10766077

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Caesar salad (46F - Cold Holding); apple pecan salad (48F - Cold Holding); Cobb salad (50F - Cold Holding); taco salad (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on cookline: cheese (50F - Cold Holding); cut lettuce (48F - Cold Holding); Asiago cheese (52F - Cold Holding); shredded cheese (45F - Cold Holding); blue cheese (48F - Cold Holding); Caesar salad (46F - Cold Holding); apple pecan salad (48F - Cold Holding); Cobb salad (50F - Cold Holding); taco salad (50F - Cold Holding) Premade salads have been in unit since 8-9am. Manager unsure if temperatures were taken today. See stop sale for premade salads. All other food was in cooler for less 4 hours. Food has been relocated or ice has been added to the food. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8880986

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back of the reach in cooler near the service window. Ice buildup in reach in freezer in kitchen. Warning - From follow-up inspection 2024-09-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled o Warning - From follow-up inspection 2024-09-09: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dry storage area on rack Repeat Violation Warning - From follow-up inspection 2024-09-09: 1 fly dining room area **Time Extended**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8726880

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back of the reach in cooler near the service window. Ice buildup in reach in freezer in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled o Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dry storage area on rack Repeat Violation Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 shell eggs cracked. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near kitchen exit to dining area: butter packet (47F - Cold Holding); sour cream (46F - Cold Holding); milk unopened in between containers (50F - Cold Holding) In reach in cooler at service window: butter packet (46F - Cold Holding); milk unopened in between containers(50F - Cold Holding) Operator states food was moved from walk in cooler less than 4 hours ago. Operator moved all food items back to walk in cooler. Units must be able to maintain food temperature of 41F or below. Operator is to not use units until coolers are working properly or food is on ice and 41F or below. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on frosty nozzles and surrounding area. Operator cleaned and sanitized. Mold like substance on area behind ice chute at the left freestyle machine. Operator cleaned and sanitized area Corrected On-Site Warning

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8664764

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen - From follow-up inspection 2024-05-07: 1 fly in kitchen observed **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8539716

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license 02/02/2024 hanging in office.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching scrambled eggs in walk in cooler Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink in dish area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Alert on machine stating "contact ecolab sanitizer IR blocked". Employee set up 3 compartment sink, 200ppm quaternary. Discussed with operator the need to sanitize dishes/utensils in 3 compartment sink until dish machine is working properly. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched money and then placed lid on drink. Discussed handwashing with manager
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training at time on inspection.

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8539614

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation at the cook line - From follow-up inspection 2023-11-09: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice - manager set up triple sink 200 ppm quaternary - manager scheduled service this day Repeat Violation - From follow-up inspection 2023-11-09: Dish machine out of order - sign posted on dish machine - Eco lab provided service on 11/3/23 - parts are on order and Eco lab to call operator when parts are received - triple sink in use 200 quaternary- dish machine will be assessed at the next inspection **Time Extended**

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8348603

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches while wearing bracelets. - reviewed with manager
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at the cook line
  • 10-08-5:Basic - Ice scoop handle in contact with ice at front counter area - manager removed ice scoop Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice - manager set up triple sink 200 ppm quaternary - manager scheduled service this day Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee touched cellphone , put gloves on then touched fryer basket without washing hands - manager reviewed with employee