WENDY'S PROPERTIES LLC
750 E LAKE RD S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Caesar salad (46F - Cold Holding); apple pecan salad (48F - Cold Holding); Cobb salad (50F - Cold Holding); taco salad (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on cookline: cheese (50F - Cold Holding); cut lettuce (48F - Cold Holding); Asiago cheese (52F - Cold Holding); shredded cheese (45F - Cold Holding); blue cheese (48F - Cold Holding); Caesar salad (46F - Cold Holding); apple pecan salad (48F - Cold Holding); Cobb salad (50F - Cold Holding); taco salad (50F - Cold Holding) Premade salads have been in unit since 8-9am. Manager unsure if temperatures were taken today. See stop sale for premade salads. All other food was in cooler for less 4 hours. Food has been relocated or ice has been added to the food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back of the reach in cooler near the service window. Ice buildup in reach in freezer in kitchen. **Warning** - From follow-up inspection 2024-09-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled o **Warning** - From follow-up inspection 2024-09-09: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dry storage area on rack **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: 1 fly dining room area **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back of the reach in cooler near the service window. Ice buildup in reach in freezer in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled o **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dry storage area on rack **Repeat Violation** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 shell eggs cracked. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near kitchen exit to dining area: butter packet (47F - Cold Holding); sour cream (46F - Cold Holding); milk unopened in between containers (50F - Cold Holding) In reach in cooler at service window: butter packet (46F - Cold Holding); milk unopened in between containers(50F - Cold Holding) Operator states food was moved from walk in cooler less than 4 hours ago. Operator moved all food items back to walk in cooler. Units must be able to maintain food temperature of 41F or below. Operator is to not use units until coolers are working properly or food is on ice and 41F or below. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on frosty nozzles and surrounding area. Operator cleaned and sanitized. Mold like substance on area behind ice chute at the left freestyle machine. Operator cleaned and sanitized area **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).