DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in PALM HARBOR has 7 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13471693

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered Waste receptacle in employee rest room.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating breakfast in ware washing area. Discussed proper dining locations for employees. Employee disposed of food. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch on cook line. Operator had employee remove watch. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and butter not labeled on cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has no vacuum breaker on splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves of dry storage soiled with debris.

7/24/2025· 8mo ago

Visit ID: 10879797

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White flip top cutting boards on the cook line. Discussed with manager on duty.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Lactic acid sink and surface 7.81/1130. Operator added water to all buckets. Second test 4.30/700. Corrected On-Site

3/25/2025· 1y ago

Visit ID: 10747742

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cookline. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink on cookline, operator refilled. Corrected On-Site

12/19/2024· 1y 3mo ago

Visit ID: 8729451

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go container used as scoop in grits, discussed the need to use a scoop with a handle to prevent contamination.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed with operator the need to label all food once it is removed from its original container container.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast potatoes 114F hot hold. Operator placed potatoes back on the grill and reheated at 9:55am to 165F reheat Corrected On-Site

5/6/2024· 1y 11mo ago

Visit ID: 8661425

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles removed from its original container not labeled with common name. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw egg then touched vegetables to make an omelet no hand wash or glove change. Discussed proper hand washing Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink on cook line. Pitcher was removed Corrected On-Site Warning - From follow-up inspection 2024-05-06: **Time Extended**

4/25/2024· 1y 11mo ago

Visit ID: 8518729

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles removed from its original container not labeled with common name. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket emptying, not getting another delivery until tomorrow. Staff to sanitize in 3 compartment sink until sanitizer ppm in dish machine is at proper ppm. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw egg then touched vegetables to make an omelet no hand wash or glove change. Discussed proper hand washing Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink on cook line. Pitcher was removed Corrected On-Site Warning

10/5/2023· 2y 6mo ago

Visit ID: 8501606

Met Inspection Standards
  • N/A:No Violations Were Observed