DirtyFLRestaurant Inspection Data

TOSCANA ISLAND CLUBHOUSE

TOSCANA ISLAND CLUBHOUSE in PALM HARBOR has 6 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

36750 US HWY 19 N

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 13604471

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of slime like substance in ice machine Warning - From follow-up inspection 2025-12-31: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in storage area. Warning - From follow-up inspection 2025-12-31: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled. Warning - From follow-up inspection 2025-12-31: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license not displayed Warning - From follow-up inspection 2025-12-31: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and reach in cooler rusted. Warning - From follow-up inspection 2025-12-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning - From follow-up inspection 2025-12-31: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of oven and broiler Warning - From follow-up inspection 2025-12-31: **Time Extended**

12/30/2025· 2mo ago

Visit ID: 10883369

Follow-up Inspection Required

1 high, 2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of slime like substance in ice machine Warning
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 36 dead ants by oven near cook line. 4 dead ants by 3 compartment sink 3 dead ants in dry storage 1 dead spider in dry storage. Admin Complaint
  • 36-36-4:Basic - Ceiling tile missing in storage area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by ovens on cookline line 1 dead roach in storage area 1 dead roach in prep area Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of tonic water on prep table on cook line Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beer in non functioning refrigerator Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and reach in cooler rusted. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent activity droppings in cabinet on cook line 1 rodent droppings at 3 compartment sink 5 rodent droppings on out door ice machine. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of oven and broiler Warning

5/7/2025· 10mo ago

Visit ID: 10831895

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 10825797

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards in kitchen. Warning - From follow-up inspection 2025-04-24: All but 1 cutting board has been removed. **Time Extended** **Corrective Action Taken**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2007 state that there is a handwash sink on the cook line. No hand wash sink observed in that location. This area is no longer used to prepare or store food. Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This establishment is only being used to wash dishes and store food in the walk in. There are multiple pieces of equipment that are not in use. All equipment on the cookline is not in use. Operator states the gas isn't turned on. They do no food prep in this location, it is used to wash dishes and store cold food for the establishment underneath. A handwash sink on the "cook line" has been removed. Warning - From follow-up inspection 2025-04-24: **Time Extended**

4/23/2025· 10mo ago

Visit ID: 8777238

Follow-up Inspection Required

5 high, 5 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair net or hair restraint. Employee put on a hair restraint. Corrected On-Site Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. No lock on ice machine located outside. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine ran twice. Highest temperature 143F. Booster was not on. Technician for the facility turned on booster. Third test 159F Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing dishes and going from dirty to clean. No handwash sink in facility is stocked with soap and paper towels. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 8 live flies in storage room. 5 live flies in warewashing area. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 frogs inside the ice machine located outside. See stop sale for ice. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 frogs in ice machine touching ice. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards in kitchen. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2007 state that there is a handwash sink on the cook line. No hand wash sink observed in that location. This area is no longer used to prepare or store food. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Inspector asked employee how they are testing the dish machine and he stated he is observing the gauges. There was no test strip or high temp thermometer available. The technician who showed up at the time of inspection gave the employee a high temp thermometer to test. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This establishment is only being used to wash dishes and store food in the walk in. There are multiple pieces of equipment that are not in use. All equipment on the cookline is not in use. Operator states the gas isn't turned on. They do no food prep in this location, it is used to wash dishes and store cold food for the establishment underneath. A handwash sink on the "cook line" has been removed. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at all handwash sinks. Operator was able to get soap and paper towels for the handwash sink in the ware washing area but not the others **Corrective Action Taken** Warning

12/1/2023· 2y 3mo ago

Visit ID: 8375763

Met Inspection Standards
  • N/A:No Violations Were Observed