DirtyFLRestaurant Inspection Data

MIXERS BAR AND GRILLE

With 4 documented inspections, MIXERS BAR AND GRILLE in PALM HARBOR has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

3430 E LAKE RD STE 1, PALM HARBOR 34685

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13616536

Follow-up Inspection Required

1 int, 5 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.speaker and cell phone stored next to single service containers over prep table. - From follow-up inspection 2026-03-24: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Discussed the need to use hair restraint when involved in food preparation. - From follow-up inspection 2026-03-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls soiled on cook line, prep areas and in storage areas. - From follow-up inspection 2026-03-24: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler - From follow-up inspection 2026-03-24: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. BBQ GRILL - From follow-up inspection 2026-03-24: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2026-03-24: 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Admin Complaint

3/3/2026· 1mo ago

Visit ID: 13642525

Met Inspection Standards

1 int, 3 basic

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler Repeat Violation - From follow-up inspection 2026-03-03: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. BBQ grill behind restaurant Repeat Violation - From follow-up inspection 2026-03-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line - From follow-up inspection 2026-03-03: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved. Establishment is currently on a warning for these items due 3-23-26 Repeat Violation - From follow-up inspection 2026-03-03: There is a call back open for this violation. **Time Extended**

3/2/2026· 1mo ago

Visit ID: 13637484

Facility Temporarily Closed

2 high, 3 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near back door.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed on the floor in the corner at the entrance of the kitchen 2 dead roaches observed on the floor under equipment on cook line 1 dead roach observed on floor under dish machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under and between equipment behind the bar and in kitchen cook line and dish wash area. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor.Discussed with operator the need to store all food a minimum of 6" off the floor
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. BBQ grill behind restaurant Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
  • 35A-02-7:High Priority - Live, small flying insects found 5 live flies around drain behind the bar under hand wash sink.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches observed in wooden cabinet behind the bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 food containers stored in dish wash area.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved. Establishment is currently on a warning for these items due 3-23-26 Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, cheese sauce, soup not dated. Operator was able to determine the prep date and dated accordingly Corrected On-Site

1/21/2026· 2mo ago

Visit ID: 13486355

Follow-up Inspection Required

2 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Hallway leading to kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.speaker and cell phone stored next to single service containers over prep table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Discussed the need to use hair restraint when involved in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls soiled on cook line, prep areas and in storage areas.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler
  • 33-16-4:Basic - Open dumpster lid.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. BBQ GRILL
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name. Discussed the need to label all foods once removed from original container .
  • 51-16-7:Intermediate - 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towel in dispenser on cook line. Was able to use paper towels stored over prep table. Discussed the need to have paper towels stocked at all hand wash sinks.