DirtyFLRestaurant Inspection Data

THE OZONA PIG

THE OZONA PIG has 9 health inspections on file for its PALM HARBOR location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

311 Orange Street
Florida, 34683
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13616494

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. - From follow-up inspection 2026-01-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. - From follow-up inspection 2026-01-22: **Time Extended**

1/21/2026· 1mo ago

Visit ID: 10924560

Follow-up Inspection Required

3 high, 1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled. Operator cleaned interior of ice machine. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator inverted ice buckets, Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Spatula stored between three compartment sink and wall. Operator removed, Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table on cook line. Operator moved beverage. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint. Employee placed on hair net. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups by soda station.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between cutting board and shelf. Operator removed knives, Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled with debris. Operator cleaned area of soda machine. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat potato salad. Operator moved bacon to walk in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food was prepared yesterday. Operator put food in steam table at 8:30. No temperature monitoring. Chicken soup temped at 135F 4qts Cooked brisket 120F 18lbs Cooked pork 125F 12lbs
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Food was prepared yesterday. Operator put food in steam table at 8:30. No temperature monitoring. Chicken soup temped at 135F 4qts Cooked brisket 120F 18lbs Cooked pork 125F 12lbs
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

3/18/2025· 11mo ago

Visit ID: 10728715

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper wall of ice machine. Not in contact with ice. Operator cleaned at time of inspection. Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8777067

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. White chest freezer.

8/29/2024· 1y 6mo ago

Visit ID: 8840056

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8698327

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Shed in rear of building holding food and supplies not on plans . No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-06-19: Spoke with Supervisor Craig. We are giving a 30day time extension. The plans have been sent certified mail but have not yet been received by plan review **Time Extended** - From follow-up inspection 2024-07-25: Discussed inspection with Rory in plan review. Plans were approved 7/24/25 with the exception that operator paints the floor,walls and ceiling of shed. All must be smooth and easily cleanable. Shed contains single service items in packaging, and a cabinet with canned goods inside. **Time Extended**

6/19/2024· 1y 8mo ago

Visit ID: 8657284

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Shed in rear of building holding food and supplies not on plans . No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-06-19: Spoke with Supervisor Craig. We are giving a 30day time extension. The plans have been sent certified mail but have not yet been received by plan review **Time Extended**

4/19/2024· 1y 10mo ago

Visit ID: 8537457

Follow-up Inspection Required

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and Cheese 115F hot holding, operator reheated the Mac and cheese to 165F reheat. Corrected On-Site Repeat Violation Warning
  • 51-16-7:Intermediate - Shed in rear of building holding food and supplies not on plans . No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

10/26/2023· 2y 4mo ago

Visit ID: 8375577

Met Inspection Standards

2 high

  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked pork 45F cold hold.