DirtyFLRestaurant Inspection Data

ALOHA TO GO

Based on 5 health inspections, ALOHA TO GO in PALM HARBOR has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

33135 US HWY 19 N

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 10925791

Met Inspection Standards

2 high, 2 int, 8 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Poke Tuna Cube thawed in original package in reach in cooler on cook line. Package stated for tuna to be removed before thawing. Operator dispose of tuna
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in sticky traps by reach in cooler on cook line. Operator discarded traps and cleaned and sanitized area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of soy sauce container. Operator disposed of beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above three compartment sink. Operator removed phone. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on container in ware washing area. Operator disposed of container. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line have no label.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 32oz of Poke Tuna Cube thawed in package in reach in cooler on cook line. Operator dispose of tuna
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured at 500ppm. Operator changed solution which measured at 150ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of water stored in handwash sink by cook line. Operator moved container. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit on site expired.

3/25/2025· 1y ago

Visit ID: 10735784

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2024· 1y 4mo ago

Visit ID: 8733900

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from its original container not labeled led with common name.

1/30/2024· 2y 2mo ago

Visit ID: 8444441

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go container no handle used to scoop rice Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored protected from contamination. To go boxes inverted but No completely under the counter. Food residue present. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 111 degrees Fahrenheit. Operator changed water and put the water on the grill to heat. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1 hand wash sink behindcounter 83F.

7/13/2023· 2y 9mo ago

Visit ID: 8355518

Met Inspection Standards

1 high, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator with long beard not restrained working with food.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer 500 operator corrected sanitizer to 200ppm