POSITANO'S
Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10749832
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon labeled to remove from packaging before thawing was thawed in package. See stop sale - From follow-up inspection 2025-02-26: Salmon fully thawed in the walk in cooler with packaging that states remove from package before thaw. See stop sale. **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon not removed from packaging before thawing. - From follow-up inspection 2025-02-26: Stop sale issued for salmon **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-02-26: Discussed with managers**Time Extended** **Time Extended**
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8735615
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon labeled to remove from packaging before thawing was thawed in package. See stop sale
- 08B-38-4:Basic - Food stored on floor. Food in containers stored under bottom shelf of walk in cooler. Operator moved food to be a minimum of 6" off the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon not removed from packaging before thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46F cold hold, egg mixture 47F cold hold , chicken cooked 46F cold hold . All foods were place in the unit less than 4 hours ago when the establishment opened Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table blocking handwashing sink. Operator moved the table from in from in front of the sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed pizza area, rearranged equipment in kitchen but no plan review.
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8604082
- N/A:No Violations Were Observed