MIKE SUSHI
33855 US 19 N
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in bucket in prep area.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).