MIKE SUSHI
33855 US 19 N
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in bucket in prep area.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on upper shelf above prep table. Employee moved beverage. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of range.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored behind faucet
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pans. Operator removed pans Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water filter attached to hand wash sink faucet. Discussed that hand wash sinks can only be used for washing hands. Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved employee beverages to an area away from food and clean utensils Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles behind sushi bar and soy sauce held in applesauce jar containing food removed from its original container not labeled with common name. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed pots in hand wash sink. Operator corrected the employee and moved pans to dish wash area. **Corrective Action Taken** Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta cooked frozen in reach in freezer Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).