DirtyFLRestaurant Inspection Data

INNISBROOK RESORT & GOLF CLUB PACKARDS COPPERHEAD CLUBHOUSE

INNISBROOK RESORT & GOLF CLUB PACKARDS COPPERHEAD CLUBHOUSE in PALM HARBOR has 6 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

36750 US HWY 19 N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10882933

Met Inspection Standards

1 high, 2 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30oz of grouper thawed in packaging in reach in cooler in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line grooved.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers on shelf above back prep table.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in kitchen has rust.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Frozen grouper thawed in vacuum sealed bag in reach in cooler in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled, deep fryer soiled with debris. Repeat Violation

4/23/2025· 10mo ago

Visit ID: 10824898

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles White cutting boards on flip top - From follow-up inspection 2025-04-23: Soda gun nozzles cleaned. Operator is in the process of ordering new slabs to cut new cutting boards. **Time Extended** **Corrective Action Taken**

4/22/2025· 10mo ago

Visit ID: 10720405

Follow-up Inspection Required

4 high, 3 int

  • 35A-02-7:High Priority - Live, small flying insects found 3 flies on trash can in the kitchen area. Flies were killed and the area was sanitized. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary. Employee refilled, corrected to 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (46F - Cold Holding); liquid eggs (50F - Cold Holding); truffle butter (44F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (46F - Cold Holding); liquid eggs (50F - Cold Holding); truffle butter (44F - Cold Holding) second temp 35F Single door cooler next to grill. No temperatures taken today. Food was not prepared today. See stop sale for blue cheese and liquid eggs Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles White cutting boards on flip top
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna on menu does not have an asterisk next to the food item or the consumer advisory on menu. Disclaimer and reminder is needed on the menu. Oyster not identified as raw on menu.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Consumer advisory was printed and posted at time of inspection. Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8785418

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw lamb 46f, raw chicken 46f, moved to another cooler.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted . Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8664645

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-08: **Time Extended**

4/30/2024· 1y 10mo ago

Visit ID: 8384016

Follow-up Inspection Required

1 high, 3 int, 6 basic

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Rack outside back door used to store pots and pans. Discussed the need to store these items in an area that fully enclosed. Warning
  • 08B-38-4:Basic - Food stored on floor. Walk-in freezer-ice cream, fish cased stored on the floor Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). 2 cases of single service disposable items stored outside the back door on a wire rack. Discussed the need to store single service in a completely enclosed area Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (44F - Cold Holding). shrimp (44F - Cold Holding) Operator turned down the thermostat to the unit Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator agreed to add a hand wash sink to dish room during remodel. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near cook line. Operator stated the sink isn't being used as a hand wash sink. I explained that the sink can not be used for other purposes beside washing hands. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning