DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

CARRABBA'S ITALIAN GRILL maintains a 3.2/5 food safety rating based on 6 health department inspections in PALM HARBOR. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Emerald Coast Parkway West
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 10914605

Met Inspection Standards

4 high, 1 int, 10 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2lbs of soiled strawberries stored with unspoiled product in walk in cooler. See stop sale
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in dry storage room. Operator moved employee beverage. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from items to be served to the public. Employee food stored above to go boxes and cups in dry storage. Operator moved employee food. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee AirPods stored in box containing cans. Operator removed AirPods.
  • 08B-38-4:Basic - Food stored on floor. Boxes of soda stored on floor. Operator moved soda boxes to proper location. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs store on handle of stove. Operator moved tongs to proper area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen has accumulation of debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items in dry storage stored on floor. Operator moved to proper area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of soybean oil unlabeled on cook line.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went from bathroom to cook line without washing hands, was gloves before told by operator to wash hands.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 2.5 lbs of moldy strawberries in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane store on top of ready to eat food in dry storage. Operator moved chemical to proper location. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.

3/4/2025· 1y 1mo ago

Visit ID: 10714547

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mezze Tubetti held on time as a public health control exceeded then hour time mark. Operator discarded.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Mezzi Tubetti time stamped for discard at 2:50pm. Operator discarded.

11/7/2024· 1y 5mo ago

Visit ID: 10713813

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2024· 1y 5mo ago

Visit ID: 8783508

Follow-up Inspection Required

2 high

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pomodoro sauce 48f, Alfredo base 47f, minestrone 48f, all items made on 11/5/2024, missed cooling window, items discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pomodoro sauce 48f, Alfredo base 47f, minestrone 48f, all items made on 11/5/2024, missed cooling window, items discarded.

10/31/2023· 2y 5mo ago

Visit ID: 8538794

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.Front line

8/28/2023· 2y 7mo ago

Visit ID: 8381874

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator replaced grooved cutting boards during inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching calamari.Operator moved handle. Corrected On-Site