DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

CARRABBA'S ITALIAN GRILL maintains a 3.7/5 food safety rating based on 5 health department inspections in PALM HARBOR. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 5 reports on file

Emerald Coast Parkway West
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2025· 1y ago

Visit ID: 10714547

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mezze Tubetti held on time as a public health control exceeded then hour time mark. Operator discarded.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Mezzi Tubetti time stamped for discard at 2:50pm. Operator discarded.

11/7/2024· 1y 4mo ago

Visit ID: 10713813

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2024· 1y 4mo ago

Visit ID: 8783508

Follow-up Inspection Required

2 high

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pomodoro sauce 48f, Alfredo base 47f, minestrone 48f, all items made on 11/5/2024, missed cooling window, items discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pomodoro sauce 48f, Alfredo base 47f, minestrone 48f, all items made on 11/5/2024, missed cooling window, items discarded.

10/31/2023· 2y 4mo ago

Visit ID: 8538794

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.Front line

8/28/2023· 2y 6mo ago

Visit ID: 8381874

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator replaced grooved cutting boards during inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching calamari.Operator moved handle. Corrected On-Site