DirtyFLRestaurant Inspection Data

ASIAN MARKET & CUISINE

ASIAN MARKET & CUISINE located in PALM HARBOR has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

31812 US HWY 19 N

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10940130

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles. Not smoothie and easily cleanable
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler soiled with debris.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex and rubbing alcohol stored on hand wash sink in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen covered by cutting board and single service items. Hand wash sink sink at front counter covered with plastic strainer.

2/27/2025· 1y ago

Visit ID: 8737125

Met Inspection Standards

2 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/25
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yam spread (45F - Cold Holding); white bean (46F - Cold Holding) Operator had the cooler door open to prepare a drink. Food was moved to another cooler that is at proper temperature. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 4 days ago not date marked. Operator added date mark. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in the back kitchen. Operator removed cutting board and items in the sink. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8478426

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-24: Admin Complaint

8/21/2023· 2y 6mo ago

Visit ID: 8358197

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning