AROMA & SABOR
34720 US HWY 19 N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator relocated. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup (51F - Cooling) soup was cooked yesterday. Operator states that they used a laser thermometer to take temperatures. Soup is in a large container. Discussed with owner proper cooling procedures. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken soup (51F - Cooling)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide spray sitting on top of freezer chest. Operator relocated to office. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine. Operator was able to acquire test strips at time of inspection. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator is using laser thermometer. Discussed the need to use a probe thermometer and provided operator with thermometer. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).