DirtyFLRestaurant Inspection Data

COURTYARD CAFE

Based on 6 health inspections, COURTYARD CAFE in PALM HARBOR has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

Mississippi Avenue
Florida, 34660
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13555444

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bracelets on cook line. Operator removed bracelet. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven has accumulation of debris.

10/21/2025· 5mo ago

Visit ID: 10928187

Met Inspection Standards

1 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table near storage shelves. Operator removed. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Boxed Raw Eggs over Bottled Water in Walk in.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of form hr5030-104
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaner stored on handwash sink, operator removed. Corrected On-Site

4/15/2025· 1y ago

Visit ID: 10736892

Met Inspection Standards

2 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Avocados sitting on container of raw beef. Avocados were relocated. Corrected On-Site
  • 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Half and half opened on 4/8 Milk, operator unsure when milk was opened.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half with no date mark. Operator states it was opened on 4/8. Milk opened with no date mark. Operator not sure when the milk was opened. See stop sale.

12/6/2024· 1y 4mo ago

Visit ID: 8719511

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y 2mo ago

Visit ID: 8537291

Met Inspection Standards

1 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Knives stored in container containing dry food debris.

10/26/2023· 2y 5mo ago

Visit ID: 8341334

Met Inspection Standards

1 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on the counter. Chicken frozen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator worked the register put on gloves no hand wash.