OCEAN BAR AND CAFE
200 Ocean Crest Drive
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines have black has black substance on ice plate.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries holding at 110. Placed on time control and documented. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand washing sinks blocked with stuff inside. Person in charge removed all items. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand washing sinks. Person in charge replaced. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Ice scoop handle laying in ice.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bottled water in ice.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottled water in ice. Person in charge removed. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink. Person in charge moved trash can. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In downstairs dry storage.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs several co2 tanks not secured.
- 08B-38-4:Basic - Food stored on floor. Bottled water on floor in downstairs dry storage. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board. Person in charge removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler. Person in charge removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Remade and @ 200ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp dated 2.22 today is 2.28.
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have black mold like substance on them.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler #2 are torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in freezer; cases of chicken on floor. Person in charge picked up. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven door. Person in charge removed tongs. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment did not have test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at all hand washing sinks. Person in charge replaced paper towels. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).