DirtyFLRestaurant Inspection Data

CARIBBEAN RESTUARANT CATERING COMPANY

CARIBBEAN RESTUARANT CATERING COMPANY in PALM COAST has 3 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

4996 PALM COAST PKWY NW #1

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13567128

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (125F - Hot Holding) in display case for less than two hours per person in charge. Discussed time control. Provided email copy to person in charge. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed opaque spray bottle filled with purple liquid missing label. Person in charge added label Corrected On-Site

11/3/2025· 5mo ago

Visit ID: 13531160

Met Inspection Standards

1 high, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water in cooler. Person in charge removed water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge moved mop to hang up to dry. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging below the rim of sink.

11/14/2024· 1y 5mo ago

Visit ID: 10717080

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sink at front sink.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen has unfinished floor.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment is cooking with grease laden vapors.