NAPOLI PIZZA
4845 BELLE TERRE PKWY, SUITE B
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Table on large prep tables able are soiled and grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on pizza prep table. Person in charge removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on small pizza table are torn. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag on flour on floor. Person in charge moved bag. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table next to dish machine is rusted. Hoods are soiled. Gaskets on pizza table are soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza (both tables are soiled), make tables in back soiled. Tops of reach in cooler in back is soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled, can opener is soiled. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on pizza backup.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled under pizza oven and behind dishwasher.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler. Person in charge moved sanitizer to store properly **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Operator paid by phone during inspection. Confirmation # 246014962. **Corrected On-Site** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pasta 47F; ( - Cold Holding). Pasta in cooler 1 hour, placed inside cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. **Repeat Violation**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage area.
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).