NAPOLI PIZZA
4845 BELLE TERRE PKWY, SUITE B
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Table on large prep tables able are soiled and grooved.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on pizza prep table. Person in charge removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on small pizza table are torn. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag on flour on floor. Person in charge moved bag. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table next to dish machine is rusted. Hoods are soiled. Gaskets on pizza table are soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza (both tables are soiled), make tables in back soiled. Tops of reach in cooler in back is soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled, can opener is soiled. Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on pizza backup.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled under pizza oven and behind dishwasher.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler. Person in charge moved sanitizer to store properly Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Operator paid by phone during inspection. Confirmation # 246014962. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pasta 47F; ( - Cold Holding). Pasta in cooler 1 hour, placed inside cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Repeat Violation
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage area.
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth solution on prep table. Person in charge moved. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops at back of store are face down. Person in charge picked up and hung. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over pizza dough. Person in charge moved calamari. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer are soiled. Person in charge began to clean slicer. Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by boxes. Person in charge moved all boxes. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor had debris behind fryers.
- 12A-05-4:High Priority - Employee used tobacco, ate, used phone or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough. Person in charge washed hands and changed gloves v Corrected On-Site
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer have food debris on them.
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).