MEZZALUNA PIZZERIA AT TOWN CENTER INC
800 BELLE TERRE PKWY #102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles are hanging down missing above walk in cooler.
- 08B-38-4:Basic - Food stored on floor. 5 gallon of oil on floor in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to flour at front not labeled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in bottom of reach in cooler. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer is soiled with crumbs. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor in hallway to bathrooms.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer eggplant and chicken not covered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar not labeled. Person in charge labeled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler 49F. Cheese was in a container sitting on top of items. Per person in charge out for 30 minutes. Placed inside reach in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk not dated, spinach, chicken wings not dated. Person in charge dated everything. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook dumping buttermilk in hand washing sink. Addressed immediately and he stoped and cleaned the sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging under 3 compartment sink. **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
4
Basic
17
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All door handles are soiled.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back area cove molding in broken/missing under 3 compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 drinks on prep table in back. Person in charge removed drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boom box on top of pots. Cigarettes, phone above prep table. Person in charge removed all items. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard on.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler are missing.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor throughout has crumbs on it.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging for oven doors. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Person in charge removed spoon and emptied water. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table on cookline are soiled with food debris. Both Reach in freezer gaskets are slimy. Tops on sugar and flour are soiled. Hoods are soiled. Crumbs in glass door cooler up front.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in make cooler. Person in charge discarded. **Corrected On-Site** **Repeat Violation**
- 10-14-5:Basic - Pizza paddle stored on floor between uses.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer is soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing mushroom containers to put lettuce, flour.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer all food not covered. Person in charge covered all food. **Corrected On-Site** **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour and lettuce in old mushroom containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Miixer and can opener are soiled. Slicer is soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some trainees missing food safety.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoes, marinara not dated. Person in charge dated yesterday am.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At sink. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 23 total violations (2 high priority, 4 intermediate, 17 basic).