LA PIZZA NOSTRA
7 Old Kings Road North
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container use to scoop garlic does not have a handle. Person in charge removed. Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. Food is being stored in reach in cooler in customer area and it not locked. Customer can reach in and grab food.. also in back hallway reach in freezer is unlocked. Person in charge locked both. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back hallway has ice accumulation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are dirty.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closer on bathroom door is broken.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall across from 3 compartment sink; wall has accumulation of grease/ dust
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in back has containers in it. Person in charge removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at front hand washing sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In back 4 door reach in cooler cream not dated; in pizza cooked spinach not dated. Person in charge dated both. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on bottom of prep shelf. Person in charge removed cardboard.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing in areas of side hallway.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold 2 door reach in cooler gaskets. Person in charge removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger on prep table. Person in charge removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt person in charge removed cup. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to keep gaskets on tall reach in cooler. Person in charge removed tape and used electrical tape Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on pepperoni cooler at front are torn. Tall 2 door reach in cooler has torn gaskets.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front hand washing sink was backed up. Person in charge cleared sink. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pepperoni 50F, garlic in oil 78F; ( - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperoni 50F, garlic in oil 78F; ( - Cold Holding). Pepperonini in cooler overnight. Garlic in oil 78F cold holding.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand washing sinks had utensils in them. Person in charge cleaned sinks out. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant, tomatoes, pasta, marinara not dated. Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Water on floor. Person in charge moved to table. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back hall has ice buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lids in back hand washing sink. Person in charge removed lids. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, onions and creamer not dated. Person in charge dated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled throughout kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer has soiled bottom shelf.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink is soiled with black mold like substance.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings on floor to left of reach in cooler. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas. Missing on oil/garlic. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler not dated. Person in charge dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge cleaned. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).