DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 3.7/5 food safety rating based on 5 health department inspections in PALM COAST. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

4620 Northwest 39th Place
Gainesville, Florida, 32606
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13648502

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven conveyor soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on drawers on pizza make line soiled with food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (45F - Cold Holding); shredded cheese (55F - Cold Holding) top side of pizza make line. Person in charge stated they just stocked make line from walk-in cooler.

10/29/2025· 5mo ago

Visit ID: 10880918

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging with clean dishes.
  • 10-17-4:Basic - In-use spatula/knife/knives stored in cracks between pieces of equipment. Spatula in between cooler containers. Person in charge removed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul Riley, Matthew Clark, Davin Inman do not have training.

11/21/2024· 1y 4mo ago

Visit ID: 8734900

Met Inspection Standards

1 high, 1 int, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in sink(mop)
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal not labeled. Person in charge labeled. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed person filling up water bottle in hand washing sink. Addressed and person quit Corrected On-Site

3/5/2024· 2y 1mo ago

Visit ID: 8584596

Met Inspection Standards
  • N/A:No Violations Were Observed

1/4/2024· 2y 3mo ago

Visit ID: 8356677

Follow-up Inspection Required

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. 2 liter bottles of soda on floor. Person in charge picked sodas. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of CFM. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not trained. Warning