DirtyFLRestaurant Inspection Data

HOULIGAN'S SPIRITED SPORTS GRILLE

50 PLAZA DR STE 106

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8882503

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar; Co2 tank not secured. Person in charge secured. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. 1/3 pan that has hot sauce in t is cracked. Person in charge replaced. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup.
  • 33-16-4:Basic - Open dumpster lid. On trash behind building.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung up to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar is soiled. Person in charge took off and washed, rinsed and sanitized nozzle. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer staff are missing certificates.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buffalo dip not dated, milk not dated. Person in charge dated both items.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8726149

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Person in charge grabbed a rope and tied it down. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging from clean dish rack. Person in charge moved backpack. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor behind cookline has oil on it.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor tiles in back of cook line are missing grout trapping water.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets on floor in front of ice machine. Addressed immediately and person took to dish. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cook line has ice accumulation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from equipment. Person in charge removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish. Person in charge removed. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of server cooler. Person in charge wiped cooler dry. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook pull up his pants and not wash hands. Addressed immediately and he washed his hands and put gloves on. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Watched person touch ready to eat food with bare hands. Addressed immediately and person washed his hands and put gloves on. Corrected On-Site
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed person touch burger with bare hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cookline in fry basket; chicken 117F; ( - Hot Holding). Discussed hot holding and cook discarded.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb vacuum breaker was not after the split. Person in charge moved it to be after the split. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open is soiled. Person in charge placed in dish. **Corrective Action Taken** Repeat Violation

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8614804

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8490413

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in vac bag. Person in charge cut bags open. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour handle in flour. Person in charge removed scoop. Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine gauge only reads 140F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf under grill is dirty.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on drying rack.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid is open.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw burgers over cooked chicken. Person in charge moved burgers. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; chicken 47Fburgers, chicken, beef, ham, cheese 47F, salmon 52F; ( - Cold Holding). Time could not be determined. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; chicken 47Fburgers, chicken, beef, ham, cheese 47F, salmon 52F; ( - Cold Holding). Time could not be determined. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on back corner hose. Also on wrong spot at mop sink. Person in charge placed after the split at mop sink. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish area. **Corrective Action Taken** Repeat Violation

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8490307

  • N/A:No Violations Were Observed

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8347762

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin towards back door has mold-like substance. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in kitchen have rust buildup.
  • 21-25-4:Basic - Clean linens soiled with food residue. Observed 2 employees storing clean linens in pocket and apron. Employees removed linens. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At server station, multiple stacks of cups have wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At storage shelf across from prep table, bulk container of beef base with cracked lid. Person in Charge changed lid. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. #1 walk in cooler gaskets have mold-like substance buildup. At server station, plate behind soda nozzles has mold-like substance buildup.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored above above paper towel dispenser. Person in Charge removed bucket. Sanitizer bucket stored on server prep table. Person in Charge removed bucket. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. At To-go shelf, box of To-go cups stored on floor. Person in Charge moved box. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table at far right hand side of kitchen, nacho cheese sauce (112F - Hot Holding) Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, vacuum breaker on wrong hose bibb. Person in Charge moved breaker to correct bibb. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the back line of the prep area, can opener has food debris. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At server station on far right by doorway, hand washing sink removed. Warning