DirtyFLRestaurant Inspection Data

HAMMOCK DUNES CREEK COURSE

HAMMOCK DUNES CREEK COURSE in PALM COAST has 8 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

18 Creek Course Drive
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13471819

Met Inspection Standards

3 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 fish filets with box bearing label to remove before thaw fully thawed while still in their reduced oxygen environment.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on stand up reach in cooler torn.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink (Quaternary 0ppm). Bar employee dumped sink and will bring dishes to wash and sanitize in dish machine. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 fish filets with box bearing label to remove before thaw fully thawed while still in their reduced oxygen environment.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (83F - Hot Holding) on cook line for 2.5 hrs. Discussed with person in charge. Person in charge placed on time control. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date sold.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with clear liquid at ware washing missing label. Person in charge added label Corrected On-Site

7/24/2025· 8mo ago

Visit ID: 10921836

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing a back flow preventer on hose outside of mop sink. At mop sink; back flow is in wrong hose. It should be on external hose.

7/24/2025· 8mo ago

Visit ID: 10843593

Met Inspection Standards
  • N/A:No Violations Were Observed

5/20/2025· 11mo ago

Visit ID: 10799439

Follow-up Inspection Required

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on some newer employees. Repeat Violation Warning - From follow-up inspection 2025-05-20: Person in charge needs more time to complete training for food employees. **Time Extended**

3/14/2025· 1y 1mo ago

Visit ID: 8894238

Follow-up Inspection Required

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand washing sink has glasses in it. Person in charge emptied sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on some newer employees. Repeat Violation Warning

9/19/2024· 1y 6mo ago

Visit ID: 8737198

Met Inspection Standards

3 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newer staff do not have certificate on them.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, person in charge labeled. Corrected On-Site

4/18/2024· 1y 12mo ago

Visit ID: 8561552

Met Inspection Standards

1 high, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris behind cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped clean. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 123F, person in charge reheated to 165F. Corrected On-Site

11/29/2023· 2y 4mo ago

Visit ID: 8358279

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside of back door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw cookies in walk in freezer. Person in charge moved chicken to bottom shelf. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose next to dishwasher hangs below the rim.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; pork 44F. Pork in cooler overnight. Person discarded pork. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; pork 44F. Pork in cooler overnight. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Person in charge washed/rinsed/sanitized can opener. Corrected On-Site Repeat Violation